"It's a little hot out on this patio... and where's that escargot we ordered?" #firstworldproblems
I had the pleasure of visiting the Refinery, winner of The James Beard Award, last week. On a Tuesday night at 5:30 (a dead time for most restaurants), The Refinery was nearly full. The Refinery's concept is simple. Good, local food for a decent price. Their website reads
"The concept that good food, prepared by professionals who are passionate
about their craft, who spend their off time learning new techniques,
who get giddy during morel season, should be made available to everyone. Whether you are thumbing through the last of your paycheck or
whether you're sitting on a million dollars, good food is a necessity,
not a right, and it is The Refinery's mission to provide just that."
I really like the idea that good food should be accessible to everyone. For less than 100 dollars, my parents and I enjoyed
escargot with wild mushrooms
pork shoulder with orzo and squash
Service was prompt and unpretentious. In a place where they very well could be food snobs, the staff here is friendly and laid back. This would be a good date spot, because the atmosphere is relaxed, the drinks are cheap, and the food is delicious and very share-able.
The Refinery is located at:
5137 N. Florida Ave. Tampa 33603
It's only about ten minutes away from USF campus. Their menu changes once a week, so you know for sure everything is fresh. Next time I'll be sure to save room for dessert!
