Thursday, September 27, 2012

Gaspar's Grotto - An Ybor City Tradition


                                                          


                                     Gaspar’s Grotto

                                                        An Ybor City Tradition






            As my friends and I entered Gaspar’s Grotto on Ybor City's famous 7th Avenue early on a Thursday night, we were greeted by a gigantic pirate statue staring menacingly at us from the doorway.  A no nonsense 300 something pound bouncer with a similar gaze gruffly demanded ID's.  When we were allowed to enter, my friends from out of town were struck by how huge the bar itself was.   The oval shaped bar wrapped all the way around the entire inside of Gaspar’s, leaving space only for pool tables, a jukebox and dart boards towards the back, and shaded outdoor patios on each side of the bar.   






                 The bartender was a no nonsense, yet friendly bearded guy in a Modest Mouse t shirt who informed us of some pretty impressive specials.  Because we were at the bar before midnight, we could take advantage of the 2 dollar “beer and a shot” deal, which gets you a 12 ounce draft of PBR beer, and a shot of Canadian Mist whiskey.  Nothing that’s been written up by Food and Wine lately, but hey, a deal’s a deal.  I felt almost like a bad ass cowboy from an old western movie as my warm shot of whiskey burned it's way down my throat.  My icy cold Pabst Blue Ribbon draft was actually the perfect accompaniment to wash it down with.  Two bucks and in a few minutes I would have a decent buzz going for our night out.  Our bartender joked about how some customers are upset that the "2 dollar beer and shot" special does not apply to expensive drinks, like shots of Patron Silver Tequila, and Chimay Belgian Beer.  These people have two options, he said, "Take it" or "Leave it."   Nicely said.  There's no room for snobby drinkers at Gaspar's.





                  There were some other specials written up on a chalkboard at the bar, including 3 dollar Jack Daniels drinks, and 4 dollar Ketel One drinks.  Pretty nice, considering how at some bars along South Howard Avenue, that tend to cater to University of Tampa students and South Tampa’s upper crust, you could expect to pay at least twice as much for those liquors.  I liked how at Gaspar's you had three choices for seating ; comfy padded bar stools, spacious wooden booths that lined the bar on either side, and outdoor patio furniture.  There are bars at each of the outdoor patios that are only closed on extremely slow nights, and heaters are provided during winter months.  (This, of course, will probably only be an issue for 2-3 days a year here in Tampa.)     By midnight, the bar had completely filled up, yet service remained extremely efficient.  I really appreciate a bartender who will see a glass that’s 2/3 empty, and get right on to making the next drink.  




            I’ve always considered Gaspar’s to be a good, go-to dive bar.  But they also have a large menu featuring traditional Tampa favorites such as a “world famous” Cuban sandwich, Spanish bean soup, fried oysters, ropa vieja (which is a shredded beef dish, sautéed in tomatos and served over rice), and pescado fresco a la rusa (a Spanish style breaded whitefish.)  It's difficult to find anything on the menu pricier than 10 dollars.  Brunch is served from 10 am to 2 pm every Sunday at the main patio.  






            I’d recommend Gaspar’s as a first stop at the beginning of a crazy night out in  Ybor City , or even as a relaxing lunch spot where you can enjoy a Cuban sandwich and a locally made Cigar City Jai Lai for just a couple bucks.  



Tuesday, September 18, 2012

Fire


 


         As I walked in, I was almost surprised to not see stripper poles.  Upon entering South Tampa's "Fire Bar and Grill"  (located on Kennedy Blvd near Macdill Ave.) I was surprised to see what a huge difference last year's renovations had made.  What was for years Tampa's grimiest strip club called "The Seven Seas" had been morphed into a large, open restaurant with high ceilings, a huge half circle of a bar and a large, airy outdoor patio.  The inside featured gleaming hardwood floors , and a dozen or so large, roomy booths.

 
 
  Fire featured a fairly standard beer list, but an impressive array of wines and liquors.  I started out with a "Tanqueray 10" on the rocks. (Tanqueray #10 is Tanqueray's newest line of gin.  It has an extremely smooth, impressive flavor with notes of grapefruit, orange, lime, and chamomile.)  For an appetizer, my friend and I shared Fire's version of a tomato/ mozzarella (caprese) salad.  Fire put a new, southern spin on this restaurant classic by incorporating pan fried cornmeal crusted green tomatoes.  The dish also featured large cuts of fresh mozzarella, baby basil, balsamic glaze, and a smoked tomato dipping sauce.  Absolutely delicious, and reasonably priced at twelve dollars.   Fire had an impressive pizza menu, as well.  On my next visit I definitely plan on trying the wild mushroom/ goat cheese/ arugula pizza.

For my entree I chose the blackened NY Strip served with gorgonzola cheese and balsamic glazed sweet onions.  I absolutely loved it.  I could tell from the second I cut into my steak that it was going to be delicious.  The steak was soft and juicy, cooked to a perfect medium.  Not the slightest but dry or tough.  Whatever seasoning the chef used to blacken the steak gave it a subtle spicy flavor.  Definitely not overpowering.  But as much as I loved my steak, my friend's entree took the cake.  He ordered the cornflake crusted chicken breast.  Simple enough, right?  I pictured the chicken my mom used to make for picnics.  Sorry mom, but this put yours to shame.  The cornflakes were completely smashed up, so that they were the consistency of pieces of rice.  The cornflakes fused perfectly with the chicken, and had incredible flavor, as did the honey roasted carrots that were served on the side.  Mouthwatering.  And only 13 dollars.

The service erred on the side of slow, and our server didn't seem to know much about the menu.  (She couldn't answer any questions we had about entrees.)  Also, service seemed rushed.  We arrived at nine, and the restaurant doesn't close until 11 pm.  So we figured we'd be fine.  Yet, our server couldn't hide her annoyance around 10:15 when we were still finishing up our entrees.  We wanted to order from the impressive desert list ( homemade smores, peanut butter and nutella on a toasted baguette, etc), but refrained because we felt so unwelcome.

Mediocre service was in no way enough to make our experience at "Fire" anything less than fabulous.  Delicious. Fresh. Affordable.  I'll be back.









Meet Danica


       

             
                   Meet Danica  
 

    

      Hi, I'm Danica.  I'm a junior at The University of South Florida, where I  am studying technical writing with a minor in business.  When I'm not at school I'm slaving away as a server/bartender at a sports bar in Tampa called Champps, and at a southern style restaurant called Wimauma, "where cracker meets cuisine."  When I have spare time I like to do anything outdoors, hit the gym, travel, read, watch "Jeopardy" or "It's Always Sunny in Philadelphia", hang with my brothers, etc.  I love to go out and meet new people at bars, restaurants, nightclubs, etc.  I love it all.  My blog will feature detailed descriptions of my experiences at local bars and restaurants, with an eye towards staying budget friendly.